Welsh Lamb cutlets with herb and garlic sauce
15 Cooking Time 15 Prep Time 2 Serves - Preheat your oven to 190˚C / 170˚C fan / Gas 5.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwelshlambandwelshbeef.com.
Cooking tools:
- Oven
- Nonstick skillet
- Baking sheet
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Plate
Ingredients
- 4-6 lean PGI Welsh Lamb cutlets
- 1 tbsp oil
- 2 garlic cloves, crushed
- 1 small red onion, sliced
- 100g cream cheese
- 6 tbsp milk
- 2 tbsp fresh parsley and basil, chopped
- 2 large baking potatoes, cut into chunky fries
- Oil to cook fries
More Like This
Welsh Lamb cutlets with ginger and lime butter
eatwelshlambandwelshbeef.com
Griddled Welsh Lamb cutlets with lime and thyme butter
eatwelshlambandwelshbeef.com
Welsh Lamb rarebit hotpot
eatwelshlambandwelshbeef.com
Welsh Lamb chops with sticky BBQ sauce
eatwelshlambandwelshbeef.com
Rack of Welsh Lamb with herby mustard crumb
eatwelshlambandwelshbeef.com
Welsh Lamb with laverbread herb sauce
eatwelshlambandwelshbeef.com
Minted Welsh Lamb loin chops
eatwelshlambandwelshbeef.com
Supergolden Bakes’s Welsh Lamb slow cooker hotpot
eatwelshlambandwelshbeef.com