BARBECUE MUSHROOM PIZZA
australianmushroomgrowers.com.au
Combine the yeast, sugar and warm water in a bowl. Stir to combine. Cover and stand in a warm place for 5 minutes. Stir in 2 tablespoons of the oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushroomgrowers.com.au.
Cooking tools:
- Grill
- Griddle
- Rolling pin
- Parchment paper
- Mixing bowl
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Kitchen timer
Ingredients
- 7 g Sachet instant dry yeast (or 2 tsp)
- 1 tsp Caster sugar
- ¼ cup Warm water
- ⅓ cup Olive oil
- 2 cups Plain flour, sifted
- ¼ tsp Sea salt flakes, crushed
- 3 Large garlic cloves, crushed
- 1 Small red chilli, finely chopped
- 750 g Mushrooms, sliced
- ¾ cup Tomato passata sauce
- Olive oil cooking spray
- 200 g Piece fresh ricotta
- Rocket leaves, to serve
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