Thai Green Curry - Healthy Weight For Life
Treat your tastebuds to this classic curry - the perfect, simple, nutritious meal for any time of year.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthyweightforlife.com.au.
Ingredients
- 4 cups cooked brown rice
- 1 Tbsp olive oil
- 1 red onion, quartered
- 2 Tbsp Thai green curry paste
- 600g chicken breast, sliced
- 400ml light coconut milk
- 4 cups green beans, halved
- 2 cups peas
- 1 cup bamboo shoots
- 4 baby bok choy, chopped
- 2 carrots, peeled and sliced
- ¾ Tbsp fish sauce
- 1 tsp brown sugar
- 1 Tbsp fresh coriander
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