Bourbon Balls
Bourbon Balls: Soft dough of vanilla wafers, melted chocolate, and bourbon, enrobed in white chocolate. Yield约90个球形甜点。品尝经典风味！
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at peterschocolate.com.
Cooking tools:
- Kitchen scale
- Food processor
- Instant-read thermometer
- Double boiler
- Saucepan
- Mixing bowl
- Spatula
- Cookie scoop
- Baking sheet
- Parchment paper
- Fork
Ingredients
- 22 oz Vanilla Wafer Crumbs, finely ground
- 12 oz Peter’s® Broc® Milk Chocolate, melted
- 4 oz Corn Syrup, warmed to approx. 120⁰F
- 8 oz Bourbon
- 3 lbs (approx.) Peter’s® OriginalTM White Chocolate
More Like This
Chocolate Bourbon Balls
readersdigest.ca
BOURBON BALLS
cook-books.com
Bourbon Balls
notes.improvisedscience.org
The Most Heavenly Bourbon Balls Recipe for Sweet Indulgence
davesgrill.com
Classic Bourbon Balls Recipe: Sweet
kitchen20.com
Bourbon Balls recipe - from the "THE COLLECTION" Family Cookbook
familycookbookproject.com
Bourbon Balls
bigoven.com
Bourbon Balls Recipe: My Kentucky Christmas Magic!
tastedessert.com