BOURBON BALLS

BOURBON BALLS

www.cook-books.com

| 6-oz. semi-sweet chocolate chips 1/2 c. sugar 3 Tbsp. light corn syrup 2 1/2 c. vanilla wafers, crushed fine 1 c. chopped walnuts 1/2 c.

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Cooking tools:

  • Double boiler
  • Stove
  • Mixing bowl
  • Spoon
  • Airtight container

Ingredients

  • 6-oz. semi-sweet chocolate chips
  • 1/2 c. sugar
  • 3 Tbsp. light corn syrup
  • 2 1/2 c. vanilla wafers, crushed fine
  • 1 c. chopped walnuts
  • 1/2 c. bourbon
  • granulated sugar

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