Grilled Potato Salad with Goat Cheese, Roasted Garlic and Citrus Champagne Vinaigrette - Colorado Potato

Ingredients

• 3 tablespoons citrus champagne vinegar
• Pinch of salt
• Freshly ground black pepper
• 4 tablespoons extra virgin olive oil
• 2 tablespoons freshly squeezed lemon juice and 2 tablespoons freshly squeezed orange juice
• 2 tablespoons freshly chopped chives
• 12 small Colorado Red potatoes
• 1 head of garlic, roasted (see below)
• ¼ cup plus 1 tablespoon extra virgin olive oil
• 2 cups arugula leaves
• 1 cup frisee leaves
• 1 cup fresh baby spinach leaves
• 3 tablespoons minced fresh tarragon
• 1 pound aged goat cheese, cut into 12 equal pieces