Grilled Potatoes with Chèvre and Cilantro Vinaigrette - Delicious Living

Ingredients

• 2 pounds medium red-skinned potatoes
• Olive oil, for brushing
• 2 cloves garlic, crushed
• 2 ounces chèvre (goat cheese), crumbled
• 1 large clove garlic
• ½ cup fresh cilantro
• ¼ cup fresh basil
• 1 teaspoon toasted cumin seeds, or ½ teaspoon ground cumin
• 1 teaspoon toasted fennel seeds
• ½ teaspoon crushed red pepper flakes
• ¼ teaspoon sea salt
• 2 tablespoons apple cider vinegar or white wine vinegar
• ¼ cup extra-virgin olive oil