Chicken Tetrazzini Recipe | Food Network UK

Ingredients

• 9 tbsps butter
• 2 tbsps olive oil
• 4 boneless skinless chicken breasts
• 2¼ tsps salt
• 1¼ tsps freshly ground black pepper
• 455g white mushrooms, sliced
• 1 large onion, finely chopped
• 5 cloves garlic, minced
• 1 tbsp chopped fresh thyme leaves
• ½ cup dry white wine
• ⅓ cup plain flour
• 4 cups whole milk, room temperature
• 1 cup heavy whipping cream, room temperature
• 1 cup chicken broth
• 1/8 tsp ground nutmeg
• 340g linguine
• ¾ cup frozen peas
• ¼ cup chopped fresh Italian parsley leaves
• 1 cup grated Parmesan
• ¼ cup dried Italian-style breadcrumbs