Classic Chicken Tetrazzini Recipe - Food.com
Just a touch of nutmeg adds to the great taste of this classic.
Ingredients
- 2 boneless skinless chicken breast halves, cubed
- 1/4 cup butter
- 2 cups sliced mushrooms
- 1/4 cup flour
- 2 cups chicken broth
- 1/4 cup light cream
- 1 teaspoon chopped parsley
- 1 teaspoon salt
- 1/4 teaspoon nutmeg
- 1/4 teaspoon pepper
- 3 teaspoons dry white wine
- 8 ounces spaghetti, cooked and drained
- 3/4 cup parmesan cheese
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