My Fluffy Bao Buns Steamed Buns Recipe
Fancy some pillowy bao buns This steamed buns recipe is easier than you think Get that takeaway flavour at home with my simple recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen20.com.
Cooking tools:
- Stand mixer
- Bamboo steamer
- Steamer basket
- Rolling pin
- Instant-read thermometer
- Mixing bowl
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Kitchen towel
- Parchment paper
Ingredients
- 2 1/4 teaspoons (7g) active dry yeast
- 1/4 cup (60ml) warm water (105-115°F / 40-46°C)
- 1/4 cup (50g) granulated sugar
- 1 cup (240ml) milk, warmed slightly
- 2 tablespoons (30ml) vegetable oil, plus more for greasing
- 1 teaspoon (5g) salt
- 3 1/2 cups (420g) all-purpose flour, plus more for dusting
- 1 teaspoon (4g) baking powder
- Non-stick parchment paper squares (about 3 inches / 8 cm) - Optional
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