Chocolate Coquito – the glass monocle
A delightful Chocolate Coquito cocktail perfect for holiday gatherings. Easy to make with just a few ingredients and under 2 hours of prep time. Perfect as a gift or to share!
Ingredients
- 1 oz unsweetened cocoa powder ((about ¼ cup))
- 2 oz semi-sweet chocolate chips ((about ⅓ cup))
- 14 oz condensed milk ((1 can))
- 12 fl oz evaporated milk ((1 can))
- 12 fl oz more evaporated milk ((another can))
- 15 fl oz cream of coconut ((1 can))
- 27 fl oz unsweetened coconut milk ((2-13.5 fl oz cans))
- 4 fl oz creme de cocoa ((or Kahlua))
- 1 qt coconut rum ((4 cups; roughly 1-¼ 750ml bottles))
- 1 tbsp cinnamon
- 1 tbsp vanilla extract
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