Sticky Whisky Glazed Ham | Great British Food Awards

Ingredients

• ½ free-range unsmoked British gammon, bone in (4-4 ½ kg)
• 300g apricot jam
• 150ml runny honey
• 3 bay leaves
• 1 cinnamon stick
• 2 star anise
• 1 tbsp black peppercorns
• 5 mace blades
• 10 whole cloves
• 3 tbsps of whisky or spiced rum
• 1 tbsp mustard powder
• Freshly ground black pepper, to taste
• 500g Brussels sprouts
• Small bunch parsley, roughly chopped
• 1 red chili, finely chopped
• Handful of almonds, roughly chopped
• Handful of dried cranberries, roughly chopped
• 3 tbsp extra virgin olive or rapeseed oil
• 2 tbsps apple cider vinegar
• 1 tbsp of honey
• 1 tbsp of dijon mustard
• Sea salt, to taste
• A large bunch of baby carrots
• 30g unsalted butter
• 1 clove garlic, crushed
• 1 tbsp of soft brown sugar
• Juice of 2 oranges
• Sea salt
• Freshly ground black pepper