Chicken Casserole - CookingHub
Chicken casserole is a comforting classic. This recipe combines tender chicken, creamy sauce, vegetables, and a crispy topping.
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Ingredients
- 3 TBSP offrying oil (any kind) (adjust if needed)
- 1onion - peeled and chopped (large)
- 3carrots - peeled and diced (medium)
- 3 cloves ofgarlic - peeled and grated (or pressed)
- 1 LB ofbroccoli florets - chopped
- ½ TSP ofsalt (adjust if needed)
- ¼ TSP ofground pepper (adjust if needed)
- 1/2 stick ofbutter (4 TBSP)
- ¼ cup ofall-purpose flour
- 2 cups ofchicken broth/stock (or vegetable broth)
- 1 cup ofmilk
- 1/2 cup ofsour cream
- ¼ cup ofparmesan cheese - grated
- 1 TSP ofdried thyme (or 2TBSP of fresh - choopped)
- Pinch ofsalt
- Pinch ofground pepper
- 3chicken breast - cooked and shreeded or diced (Rotisserie chicken works great, or you can also use canned chicken - just be sure to drain the liquid.)
- 1 cup ofpanko breadcrumbs (or other kind of breadcrumbs)
- 1/2 stick ofbutter - melted (4 TBSP)
- 1/2 cup ofparmesan cheese - grated
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