Prue Leith's Egg & Cress Rolls recipe - The Great British Bake Off
Prue’s afternoon tea is the perfect celebratory treat to share with loved ones. This recipe serves 4 but can be easily scaled up to suit your special occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegreatbritishbakeoff.co.uk.
Ingredients
- 250g strong bread flour plus extra for dusting
- 5g salt
- 10g caster sugar
- 1 tsp mild curry powder
- ½ tsp turmeric
- 5g instant yeast
- 20g unsalted butter, softened
- 1 medium egg, beaten
- 60ml warm full fat milk
- 60ml cool water
- Beaten egg, to glaze
- Nigella seeds, to sprinkle
- 3 medium eggs, hard boiled and cooled
- 2 tbsp mayonnaise
- 15g cress
- Salt and freshly ground black pepper
- Micro cress for garnish, optional
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