Prue Leith’s Chocolate Mini Rolls recipe - The Great British Bake Off
Prue Leith's Chocolate Mini Rolls: Easy yet skilled mini sponge rolls with a peppermint filling and three types of chocolate. Perfect for Bake Off enthusiasts!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegreatbritishbakeoff.co.uk.
Ingredients
- 60g cocoa powder
- 30g unsalted butter, melted
- 1 tsp vanilla extract
- 4 tbsp boiling water
- 6 large eggs, separated
- 150g caster sugar
- 150g unsalted butter, softened
- 300g icing sugar
- 1 tsp peppermint essence
- 200g 70% dark chocolate
- 200g milk chocolate
- 100g white chocolate
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