Spicy Sweet Potato Salad - Vegan Recipe Club

Ingredients

• Sweet Potato Mix
• 225g/8oz sweet potatoes, peeled and cut into 1cm/½ inch cubes (see tip above about veg peelers!)
• 1 tbsp oil – rapeseed, olive or plain
• In a small bowl mix:
• 1 tsp cumin + ¼ tsp cayenne/mild chilli + salt and black pepper to taste (replace the cayenne or chilli with paprika if you prefer – regular or smoked)
• Salad Mix
• 250g/9oz/1½ cups cooked sweetcorn (frozen, drained tinned or fresh)
• ½-1 tin black beans, rinsed and drained
• 2 spring onions, trimmed and sliced
• 1 red, orange or yellow pepper, chopped quite fine
• 1 good handful of coriander or parsley. Chop it fine
• Salad Dressing
• 2 tbsp olive or cold-pressed rapeseed oil
• 1 small garlic clove, crushed
• Zest and juice of ½ -1 lime, depending on taste
• Salt and black pepper to taste
• OPTIONAL:
• A few pieces of jalapeno pepper from a jar chopped roughly OR ½ a large green chilli, seeds removed and chopped fine