Spiced Sweet Potato Salad Recipe - WellBeing Magazine

Ingredients

• 2 tbsp ghee, butter or coconut oil
• 1 tbsp sweetener (maple syrup, honey or rice-malt syrup)
• 1 tsp ground cinnamon
• Good pinch sea salt & ground pepper, to taste
• 1 large sweet potato, diced into approx. 1½cm chunks (you can peel it or leave skin on)
• ½ cup raw almonds
• 1 clove garlic, unpeeled
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• 100g leafy greens such as watercress, rocket, baby spinach
• <b>Chickpeas</b>
• 1 tbsp ghee, butter or coconut oil
• 425g can chickpeas, drained & rinsed (or approx. 1 cup cooked chickpeas)
• ½ tsp ground cinnamon
• ½ tsp ground cumin
• ¼ tsp ground turmeric
• Good pinch sea salt, to taste
• Zest & juice ½ lemon