Blackberry Crumble - Vegan Recipe Club
The perfect companion to a summer's afternoon. Pick your own blackberries and then enjoy this beautiful Blackberry Crumble! Top with soya or oat cream or vegan icecream.
Ingredients
- 400g/ 4 cups blackberries, washed
- 65g/½ cup soft brown sugar
- 10g/2 tbsp oats or ground almonds for GF option
- 150g/ 1¼ cups plain flour or GF flour
- 50g/¼ vegan margarine
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