Teriyaki Chicken with Rice | FamilyPlate Recipe Database
Juicy chicken glazed with a sweet teriyaki sauce served over fluffy rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.familyplate.ai.
Cooking tools:
- Instant-read thermometer
- Colander
- Saucepan
- Stove
- Skillet
- Measuring cup
- Fork
- Chef's knife
- Cutting board
- Plate
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup teriyaki sauce
- 2 cups white rice
- 4 cups water
- 2 tablespoons vegetable oil
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 1/4 teaspoon black pepper
- 2 green onions, sliced (for garnish)
- Sesame seeds (optional, for garnish)
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