Teriyaki Chicken Recipe
Teriyaki Chicken Recipe is a soy glazed chicken breast cooked in the teriyaki sauce served along with some sauteed vegetables. A great dish to be served for ...
Keywords
- Teriyaki Chicken Recipe
- recipe
- Japanese
- Thai Recipes
- Malaysian & East Asian Recipes
- ingredients
- instructions
- cooking time
- preparation time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Cooking tools:
- Baking pan
- Pastry brush
- Saucepan
- Skillet
- Oven
- Stove
- Aluminum foil
- Whisk
- Spoon
- Ladle
- Serving bowl
- Chef's knife
- Cutting board
- Paper towel
Ingredients
- 3 Chicken breasts boneless and skinless
- 1 tablespoon Corn flour dissolved in 1 tablespoon cold water
- 2 cups Red Bell pepper (Capsicum) chopped
- Broccoli cut into small florets
- Rice cooked as required (white or brown)
- 1 tablespoon Oil + little extra for greasing the pan
- 2 tablespoons Brown Sugar (Demerara Sugar)
- 1/2 cup Honey (I used raw honey but normal honey can be used)
- 1/4 cup Soy sauce
- 1 tablespoon Red Chilli sauce
- 3 cloves Garlic minced or grated
- 1 teaspoon Ginger grated
- 1 teaspoon Black pepper powder
- 1/2 cup Chilled water
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