Regal Cold Smoked Salmon Rolls with Creamy Honey Mustard Coleslaw
Regal New Zealand Cold Smoked Salmon Rolls with Creamy Honey Mustard Coleslaw Recipe.
Ingredients
- 7 oz Regal Manuka Wood Smoked Salmon
- 12 par-baked small bread rolls, (if par-baked bread rolls are not available, use dinner rolls, or toasted mini hot dog buns as a substitute)
- ½ red cabbage, thinly sliced
- ½ green cabbage, thinly sliced
- 2 medium carrots, peeled and then grated
- 2 spring onion, thinly sliced
- ½ cup Greek yoghurt
- 1 tablespoon honey
- 2 teaspoons wholegrain mustard
- 1 lemon, finely grated zest and juice
- ½ cup mayonnaise
- pickles, thinly sliced
- fresh herbs
- lime, wedges
- potato chips
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