Grilled Flank Steak with Cebollitas (grilled green onions) | Emerils.com
Grilling Season is here and this simple recipe will be a hit! Marinate the steak overnight and when the fire is ready, you're good to go. Throw it on the grill, you'll be enjoying steak in about 10...
Ingredients
- 1 1/2 pounds flank steak
- 1/2 cup olive oil
- 1 tablespoon minced garlic
- 1/4 cup fresh lime juice
- 1/2 cup chopped fresh cilantro (leaves and stems)
- 1 teaspoon salt, plus kosher salt, for seasoning
- 1 teaspoon ground black pepper
- 2 bunches green onions, plus 1/2 cup chopped
- Extra-virgin olive oil, for drizzling
- Cilantro sprigs, for garnish
- Lime wedges, for serving
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