PEEPS® Tree Sugar Cookie Bars Recipe
These festive frosted sugar cookie bars are topped with PEEPS® marshmallow trees.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Spoon
- Baking pan
- Spatula
- Cooling rack
- Chef's knife
- Cutting board
Ingredients
- 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
- 1/2 cup butter, softened
- 1 egg
- 2 tablespoons holiday sprinkles (confetti, nonpareils, candy sprinkles)
- 1 tub (12 oz) Betty Crocker™ Whipped Vanilla Frosting
- 18 PEEPS® brand marshmallow trees
- Additional holiday sprinkles and sparkling sugar, as desired
- Powdered sugar, if desired
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