Festive Cake Bars Recipe
Use sugar cookie mix, maraschino cherries and ready-to-spread frosting to turn out easy-to-make bars.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Hand mixer
- Cooling rack
- Offset spatula
- Baking pan
- Toothpick
- Chef's knife
- Cutting board
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Colander
Ingredients
- 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
- 1/4 cup butter, melted
- 1/4 cup milk
- 2 eggs
- 1 jar (10 oz) maraschino cherries, drained, stems removed, coarsely chopped (about 2/3 cup)
- 1/2 teaspoon almond extract
- 1 tub (12 oz) Betty Crocker™ Whipped Fluffy White Frosting
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