Nigerian-Style Roast Lamb | olivemagazine

Ingredients

• 1 lemon halved
• 1 large lamb leg
• 50ml olive oil
• 5 tbsp paprika
• 4 tbsp curry powder (hot, medium or mild, depending on your preference)
• 2 tbsp ground cumin
• 3 tbsp ground cinnamon
• 4 tbsp Jumbo Chicken Stock powder (adjust to taste)
• 5 tbsp garlic powder
• 1 tbsp ground turmeric
• 1 large Spanish onion or 3 medium white onions finely diced
• 400g tin of plum tomatoes
• 1-2 Scotch Bonnet chillies
• 4 large garlic cloves
• 4 large red Romano peppers chopped
• 2 tbsp vegetable oil
• 2½cm piece of ginger grated
• 2 tbsp tomato purée
• 4 tbsp honey (we like it sweet but you can adjust this to your preference)
• finely chopped parsley to serve