Mary’s Panna Cotta with Red Wine Syrup -

Ingredients

• Panna Cotta
• 3½ sheets gelatin
• 2 cups heavy whipping cream (32–36% butterfat)
• 1 cup sugar
• 2 cups Organic Whole Milk Plain Kefir
• ½ cup Kefir Labneh
• Red Wine Syrup
• One 750 ml bottle red wine (your choice)
• ½ cup honey
• 1 teaspoon freshly cracked black pepper
• Sliced peaches and pomegranate seeds (arils), for garnish