Thermomix recipe: Citrus, Sour Cream Pound Cake | Tenina.com
YAY for steam ovens. This amazing cake is so moist and delicious it will become a firm citrus favourite.
Ingredients
- 400 Grams raw caster sugar
- 2 lemons, zest finely grated
- 1 orange, zest finely grated
- 250 Grams butter cubed
- 6 eggs
- 440 Grams Cake flour
- 100 Grams fresh lemon juice
- 1/2 Teaspoon pink salt flakes
- 1 Teaspoon baking soda
- 250 Grams sour cream
- 1 Teaspoon vanilla bean paste
- 4 doTERRA wild orange oil
- 2-3 Drops doTERRA lemon oil
- 1 orange, zest and juice
- 1 lemon, zest and juice (or lime)
- 100 Grams water
- 200 Grams sugar
- Loads of fresh berries to serve
- Perfect Whipped Cream to serve
- Killer Vanilla Ice Cream to serve
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