Foodista | Recipes, Cooking Tips, and Food News | Lemon Pound Cake

Ingredients

• 16 ounces cream cheese (not low fat or fat free), softened
• 2 sticks unsalted butter, softened
• 3 cups organic sugar
• 6 large eggs
• 1 teaspoon vanilla
• 2 tablespoons fresh lemon juice
• 1 tablespoon lemon zest (from an organic lemon)
• 1/4 teaspoon baking soda
• 3 cups organic unbleached flour
• 1 cup powdered sugar (for glaze)
• 2 tablespoons lemon juice (for glaze)
• 2 teaspoons lemon zest (for glaze)