Light and Tangy Tuna Pasta | DishGen Recipe

Light and Tangy Tuna Pasta | DishGen Recipe

www.dishgen.com

Light and Tangy Tuna Pasta

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Ingredients

  • 8 oz whole wheat penne pasta
  • 2 cans (5 oz each) chunk light tuna in water, drained
  • ½ cup low-fat Greek yogurt
  • ½ cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon dried Italian herbs
  • Salt and black pepper, to taste
  • Fresh parsley, chopped (for garnish)

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