Black Bottom Brownies | Bob's Red Mill Natural Foods

Black Bottom Brownies | Bob's Red Mill Natural Foods

www.bobsredmill.com

These fudgy, decadent brownies are topped with a rich cheesecake swirl and then topped with chocolate chunks—divine! Our Fudgy Brownie Mix makes it easy…

View full recipe on www.bobsredmill.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.

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Cooking tools:

  • Baking pan
  • Oven
  • Mixing bowl
  • Whisk
  • Spatula
  • Chef's knife
  • Cutting board
  • Toothpick

Ingredients

  • 1 package Fudgy Brownie Mix (397 g)
  • 3 Eggs, divided (150 g)
  • ½ cup melted Butter or Oil (115 g)
  • 1 Tbsp Water
  • 8 oz Cream Cheese, soft (227 g)
  • ¼ cup Sugar (60 g)
  • ½ tsp Vanilla Extract
  • ¼ cup chopped Chocolate or Chocolate Chunks (optional) (about 60 g)

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