Flatbread | Bob's Red Mill Natural Foods
These versatile flatbread can be enjoyed in many different ways. Bake them in the oven, cook on the grill, and enjoy as-is or with your favorite toppings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Cooking tools:
- Grill
- Rolling pin
- Pastry brush
- Mixing bowl
- Baking sheet
- Oven
- Plastic wrap
- Spatula
Ingredients
- 1 ½ cups “00” Flour (200 g)
- 2 ¼ tsp Instant yeast (7 g packet)
- 1 tsp Kosher Salt
- ½ cup Warm Water, 110°F
- 1 Tbsp Olive Oil, plus additional for pan
- Toppings of choice, if desired
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