Crusty Corn Flatbread | Bob's Red Mill Natural Foods
This delicious flatbread recipe has been shared with us courtesy of "The Wheat-Free Cook: Gluten-Free Recipes for Everyone" by Jacqueline Mallorca. We…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Ingredients
- 1 cup Brown Rice Flour or Organic Brown Rice Flour
- 1-1/2 tsp Active Dry Yeast
- 2 tsp Cane Sugar
- 1-1/2 cups Warm Water (105º - 110ºF)
- 1 cup Gluten Free Corn Flour
- 1/2 cup Corn Starch
- 2 tsp Xanthan Gum
- 1 tsp Sea Salt
- 2 Eggs (at room temperature)
- 1 Tbsp Vegetable Oil
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