Pinto Beans 6 | Just A Pinch Recipes
The night before, rinse the beans and sort through them, removing any pebbles. Add the beans to a large pot, cover them with cold water, and soak overnight in the...
Ingredients
- 1 pound(s) dried pinto beans
- 1 1/2 tablespoon(s) olive oil
- 1 medium yellow onion finely chopped
- 3 clove(s) garlic, minced
- 2 teaspoon(s) cumin
- 1 teaspoon(s) dried marjoram
- 1 teaspoon(s) smoked paprika
- 1/8 teaspoon(s) ground cayenne pepper
- 4 tablespoon(s) tomato paste
- 2 can(s) diced tomatoes with green chilies, mild (10 oz each)
- 2 - bay leaves
- 2 - thyme sprigs
- 4 cup(s) low-sodium beef broth (sub chicken or vegetable)
- salt to taste
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