Luya au Vin - Luya

Luya au Vin - Luya

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Experience the flavors of Luya au Vin with this simple 60-minute recipe, perfect for 4 portions. Marinate sliced Luya in a savory sauce then simmer with vegetables and wine for a delicious meal.

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Ingredients

  • 2 packs Luya Organic Chunks Simply Natural (2x 175g)
  • 2 tbsp soya sauce
  • 1 tbsp maple syrup
  • 1 tsp smoked paprika powder
  • 1 tbsp oil
  • 3-4 carrots
  • 200g mushrooms
  • 200g sauce onions
  • 2 garlic cloves
  • 2 tbsp margarine
  • 2 tbsp flour
  • 1 tbsp brown sugar
  • 2 tbsp tomato puree
  • 4 dl red wine
  • 2 dl vegetable stock
  • 3 sprigs of thyme and a little more for garnish
  • 3 sprigs of rosemary
  • 2 bay leaves
  • 2 tbsp balsamic vinegar
  • Salt and pepper

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