Roasted Cauliflower with Couscous Salad Recipe
Harissa marinated oven roasted Cauliflower with sweet and lemony sumac Couscous Salad. This lite and delicious salad has all flavors you want from a delicious and healthy vegetarian Mediterranean-i...
Keywords
- couscous salad
- roasted cauliflower
- baked cauliflower
- couscous salad with pine nuts
- easy couscous salad
- roasted cauliflower recipe
- roasted cauliflower couscous salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefdehome.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Fork
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving platter
- Refrigerator
- Kitchen timer
- Plate
Ingredients
- 1/2 Head Cauliflower, broken into florets
- 2 tbsp Olive Oil
- 1 tbsp Tomato Paste
- 1/2 tsp Salt
- 1 tbsp Harissa Chili Paste
- 1 Cup Couscous, fine traditional couscous, dry
- 1/4 Cup Lemon, juice
- 2 tbsp Honey
- 1/4 tsp Black Pepper
- 1/4 Cup Pine Nuts, toasted, See Note 1, optional
- 1/2 tsp Oregano, dried
- 1/4 Cup Parsley, fresh parsley, chopped
- 1 tsp Salt, adjust to taste
- 1 tsp Sumac
- 1/4 Cup Raisins
- 1/2 Cup Feta Cheese, for serving
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