Dry Beans Stew with Meat — Easy Turkish Recipe
Traditional Turkish white bean stew with tender meat, slow-simmered in aromatic tomato sauce. A hearty Ottoman-era comfort food perfect with rice.
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Colander
- Wooden spoon
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup dry bean
- 0.6 lb stew meat
- 2 onion
- 1/2 tbsp tomato paste
- 2 tsp salt
- 1 tsp chili flakes
- 3 cups water
- 6 green pepper
- 2 tbsp olive oil
- 1/2 tbsp pepper paste
- 1/2 tbsp butter
- 2 tsp black pepper
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