SRI LANKAN LOVE CAKE | Noosa Beach House
Sri Lankan Love Cake: Scented with nutmeg, cinnamon, honey, and rosewater. Perfect for afternoon tea. Gluten-free option available. Enjoy!
Ingredients
- 300g semolina, lightly toasted
- 125g butter
- 10 eggs, separated
- 400g sugar
- ¼ cup grated crystallised pumpkin (available at Sri Lankan grocers)
- 80g honey
- 185g cashews, crushed
- 40ml rosewater
- ¼ tsp nutmeg
- ¼ tsp cinnamon
- Zest of 2-3 limes
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