SRI LANKAN LOVE CAKE | Noosa Beach House

SRI LANKAN LOVE CAKE | Noosa Beach House

noosabeachhouse.com.au

Sri Lankan Love Cake: Scented with nutmeg, cinnamon, honey, and rosewater. Perfect for afternoon tea. Gluten-free option available. Enjoy!

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Ingredients

  • 300g semolina, lightly toasted
  • 125g butter
  • 10 eggs, separated
  • 400g sugar
  • ¼ cup grated crystallised pumpkin (available at Sri Lankan grocers)
  • 80g honey
  • 185g cashews, crushed
  • 40ml rosewater
  • ¼ tsp nutmeg
  • ¼ tsp cinnamon
  • Zest of 2-3 limes

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