Buttermilk Crunch Muffins | Food Stuff

Name: Buttermilk Crunch Muffins | Food Stuff
Ingredients: 2 teaspoons baking powder; 1/4 teaspoon baking soda; 1 cup buttermilk, at room temperature; 2 large eggs, at room temperature; 1/3 cup stone ground cornmeal (recommended: medium grind for a light, pleasant crunch); 1/4 teaspoon kosher salt; 1/3 cup pure maple syrup; 3/4 cup chopped dried fruits and/or chopped toasted nuts (I used 1/4 cup dried apricots, 1/4 cup golden raisins, and 1/4 cup pecans), optional; 1/3 cup old fashioned rolled oats; 1/4 cup sugar; 2/3 cup unbleached all purpose flour; 4 tablespoons (1/2 stick) unsalted butter, melted and cooled to room temperature; 1/4 cup unsweetened applesauce; 2/3 cup whole wheat flour

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Ingredients

2 teaspoons baking powder
1/4 teaspoon baking soda
1 cup buttermilk, at room temperature
2 large eggs, at room temperature
1/3 cup stone ground cornmeal (recommended: medium grind for a light, pleasant crunch)
1/4 teaspoon kosher salt
1/3 cup pure maple syrup
3/4 cup chopped dried fruits and/or chopped toasted nuts (I used 1/4 cup dried apricots, 1/4 cup golden raisins, and 1/4 cup pecans), optional
1/3 cup old fashioned rolled oats
1/4 cup sugar
2/3 cup unbleached all purpose flour
4 tablespoons (1/2 stick) unsalted butter, melted and cooled to room temperature
1/4 cup unsweetened applesauce
2/3 cup whole wheat flour