Buttermilk Muffins | Food Stuff
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Ingredients
- 2 cups (250 grams) all purpose flour
- 2 teaspoons baking powder
- 1-1/4 cup buttermilk
- 1 egg
- 1/8 cup (25 grams) granulated sugar
- 3/4 teaspoon kosher salt
- 1/4 cup (4 tablespoons) unsalted butter, melted and cooled
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