Autumnal vegetarian Butternut and Mushroom Risotto ⋆Anne's Kitchen

Autumnal vegetarian Butternut and Mushroom Risotto ⋆Anne's Kitchen

anneskitchen.lu

An autumnal risotto made with woody mushrooms and sweet butternut squash. Perfect for when the days grow colder and you want comfort food!

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Ingredients

  • 250g mushrooms
  • 1 spring onion
  • 1 tbsp tarragon
  • 200g butternut squash
  • 1 shallot
  • 200g risotto rice
  • 100ml white wine
  • 500ml chicken stock
  • 50g parmesan, grated
  • 50g butter
  • two handfuls of ruccola

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