Mushroom and Chestnut Risotto • Little Gannets
This risotto, packed with earthy winter goodness, is as comforting to eat as it is to make!
Ingredients
- 1 Onion
- 1-2 tbsp Olive Oil
- 2 Cloves Garlic
- 300g Risotto Rice
- 700ml Vegetable Stock
- 200ml Milk
- 150g Mushrooms (I prefer chestnut)
- 180g Cooked Whole Chestnuts
- 1tsp Thyme
- 100g Garlic and Herb Soft Cheese (such as Boursin)
More Like This
Mushroom Risotto - mds.CulinaryMedicine.org
mds.culinarymedicine.org
Risotto with Mushrooms - PotsandPans India
potsandpans.in
/images.kitchenstories.io/communityImages/ca92b3db60abefd51e7ff5b0e7e8ff20_50228676-462e-4fb8-a7e0-66831ffe7af2.jpg)
Mushroom risotto | Recipe | Kitchen Stories
kitchenstories.com
Mushroom risotto | Slimming World
slimmingworld.ie
Mushroom risotto | Slimming World
slimmingworld.co.uk
Easy Mushroom Risotto
veganeasy.org
Mushroom risotto recipe | Good Food
bbcgoodfood.com
Mushroom Risotto Recipe | Say Mmm
saymmm.com