Grilled Truffled Pizza with Leeks, Asparagus & Shitake Mushrooms - SippitySup
Serious Fun Food
Ingredients
- 2 tablespoon extra-virgin olive oil, plus more for brushing
- 2 medium leeks, halved lengthwise, cut into half moons, and rinsed
- 8 ounce shitake mushrooms, cut into ¼‑inch slices
- 8 ounce asparagus, cut into 2‑inch pieces
- ¼ cup dry white wine
- 1 tablespoon thyme leaves, , plus more for garnish
- salt and pepper to taste
- 2 pound raw pizza dough
- 4 ounce camember cheese, sliced
- truffle oil, to taste
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