Leek and Mushroom Pizza Recipe | Full Circle
Mushrooms and leeks is one of our favorite combinations on pizza. The sea salted-herb crust is so good we don’t know why we haven’t been doing this to all of our pizzas!
Keywords
- tomato sauce
- leek
- Maitake mushrooms
- beech mushrooms
- olive oil
- rosemary
- thyme
- salt
Ingredients
- 1 ball (16 ounces) organic pizza dough
- 7.5 ounces organic heirloom tomato sauce
- 4 ounces Mozzarella cheese, grated
- 1 small leek, sliced into 1/8" slices
- 1 (3.5 oz) package Maitake mushrooms, root cut off
- 1 (3.5 oz) package beech mushrooms, root cut off
- 1 ½ tablespoons olive oil, divided
- 1 teaspoon rosemary, finely minced
- 1 teaspoon thyme, finely minced
- ½ teaspoon sea salt
More Like This
Leek and Mushroom Pizza Recipe | Farm Fresh To You
farmfreshtoyou.com
Mushroom Pizza Recipe: How to Make It
tasteofhome.com
Veggie Leek and Mushroom Pasta Bake | Recipe | SoCook
socook.co.uk
Mushroom and Spinach Pizza Recipe - Awesome Cuisine
awesomecuisine.com
Spinach and Mushroom Pizza Recipe - Awesome Cuisine
awesomecuisine.com
Mushroom Pizza - Cook with Sousou
cookwithsousou.com
Leek, Mushroom and Mozzarella Pie Recipe - Details, Calories, Nutrition Information | RecipeOfHealth
recipeofhealth.com
Mushroom Pizza ⋆ SHE EATS
she-eats.com