Pan-fried pork fillet with mushy peas – Food & Home Magazine

Pan-fried pork fillet with mushy peas – Food & Home Magazine

www.foodandhome.co.za

Pan-fried pork fillet with flavorful mashed peas - easy and delicious. Perfect for a cozy meal at home.

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Ingredients

  • 260g frozen peas
  • a few glugs of olive oil
  • 1 peeled and minced garlic clove (optional)
  • the zest and juice of 1 lemon
  • salt
  • freshly ground black pepper
  • 375g pork fillet
  • a large handful chopped fresh sage
  • olive oil
  • lemon wedges

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