Shortbread, Mrs. Black's 4 | Just A Pinch Recipes
Mix butter and sugar with a knife--DO NOT CREAM. Add flour and cornstarch gradually, working mixture with fingers until it resembles crumbs. Press mixture into lightly...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Chef's knife
- Mixing bowl
- Cake pan
- Oven
- Cooling rack
- Measuring cup
- Spatula
- Fork
- Oven mitt
- Pot
- Saucepan
- Microwave
- Cutting board
- Baking sheet
- Kitchen timer
- Measuring spoon
Ingredients
- 2 cup(s) flour
- 3/4 cup(s) corn starch
- 1/2 cup(s) sugar
- 1/2 pound(s) butter (yes, real butter, not a substitute)
- - extra sugar to top baked shortbread
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