Peppery Creamy Chicken – Sattva Sugandha
Peppery Creamy Chicken using fresh spices. Perfect for 5-6 people, this recipe combines tender chicken with creamy curd and aromatic spices for a delicious meal.
Ingredients
- Chicken – 1kg, cleaned & washed
- Curd – 250 gm
- Fresh cream – 200 gm
- Butter – 100 gm
- Cooking oil – 250 gm
- Onion – 4, medium size, finely chopped
- Ginger-garlic paste – 4-5 tbsp
- Green chilli – 5-6, slit into half
- Black peppercorns – 30 gm, coarsely ground
- Dry fenugreek leaves (kasuri methi) – 2 tbsp
- Salt – as per taste
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