Peppery Creamy Chicken – Sattva Sugandha

Peppery Creamy Chicken – Sattva Sugandha

www.sattvasugandha.com

Peppery Creamy Chicken using fresh spices. Perfect for 5-6 people, this recipe combines tender chicken with creamy curd and aromatic spices for a delicious meal.

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Ingredients

  • Chicken – 1kg, cleaned & washed
  • Curd – 250 gm
  • Fresh cream – 200 gm
  • Butter – 100 gm
  • Cooking oil – 250 gm
  • Onion – 4, medium size, finely chopped
  • Ginger-garlic paste – 4-5 tbsp
  • Green chilli – 5-6, slit into half
  • Black peppercorns – 30 gm, coarsely ground
  • Dry fenugreek leaves (kasuri methi) – 2 tbsp
  • Salt – as per taste

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