Ham and Asparagus Quiche
Serve this pie with a good green salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouse.ca.
Ingredients
- Puff pastry to make 1 9-in (23 cm) pie crust (1/2 of a 397 g package)
- 1 cup (250 ml) diced cooked ham
- 3 eggs, beaten
- 1/2 cup (125 ml) table (15%) cream
- 1 cup (250 ml) grated Mont St. Benoit cheese or Swiss cheese
- 12 stalks cooked asparagus
- 1 tbsp (15 ml) parsley flakes (club house)
- black peppercorn grinder (club house) To taste
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