Easy Ham and Asparagus Pie
Enjoy this quiche-like “pie” fresh out of the oven or warmed in the microwave the next day. It’s delicious made with Ontario asparagus in the spring or mushrooms throughout the rest of the year.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.getcracking.ca.
Cooking tools:
- Baking dish
- Whisk
- Mixing bowl
- Measuring cup
- Oven
- Chef's knife
- Cutting board
- Spoon
- Oven mitt
- Cooling rack
- Plate
Ingredients
- 500 ml ham, diced
- 500 ml Swiss or Cheddar cheese, shredded
- 150 ml green onion, chopped
- 500 ml asparagus (about 12 spears), diced
- 750 ml milk
- 375 ml baking mix (eg. Bisquick)
- 7 eggs, lightly whisked
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