Baked Salmon Salad » Jamie Geller

Ingredients

• 1 lb 455 g salmon fillets, patted dry
• Extra-virgin olive oil (for brushing)
• ½ teaspoon kosher salt (plus more as needed)
• Freshly ground black pepper
• ½ cup 120 g mayonnaise
• 2 teaspoons fresh lemon juice
• 1 celery stalk (finely chopped)
• ½ small red onion (finely chopped)
• 1 tablespoon finely chopped fresh dill or 1 teaspoon dried