Salmon Salad Sandwiches: A Beck & Bulow Team Favorite
There’s a very good chance that when you cook salmon fillets for dinner, there won’t be any leftovers. But on the off chance that there are, this is the perfect way to create a delicious lunch...
Ingredients
- 1 pound salmon
- 5-6 tablespoons good quality mayonnaise
- 2 tablespoons Dijon mustard
- ⅓ cup onion, finely chopped
- ¼ cup chopped dill
- 1 clove of garlic, finely minced
- Hot sauce or tajin seasoning, to taste
- 2 tablespoons finely chopped sweet peppers
- Sea salt and freshly ground black pepper to taste
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